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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry (2015)
Cutin composition of selected northern berries and seeds (2010)
Dataset of verbal evaluation of umami taste in Europe (2020)
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds (2021)
Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)
Deep phenotyping of patients with MASLD upon high-intensity interval training (2025)
Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective (2021)
Derivatization in GC analysis (2011)
Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)
Desinfiointitehoissa on eroja (2010)