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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Sazzad, MohammedTian, Ye
    • Seitz, TimoWang, Qizai
    • Seppälä, TanjaWillgren, Kristiina
    • Suomela, Jukka-PekkaYang, Baoru
    • Yang, Yunning
    • Zhang, Yuqing
    • Zhou, Ying


    Publications
      
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    74 of 74
      
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    •   (2019)
    •   (2026)
    • Volatile compounds contributing to the odour of oats  (2022)
    • What Can the Blood Tell us About Food and Health?  (2022)
    • Wholegrain oat quality indicators for production of extruded snacks  (2023)
    • Yeast fermented alcoholic fruit beverages: A systematic review  (2026)
    • Ylikulutuksemme jalanjälki ulkoistettu kaukomaille  (2021)
    • β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives  (2024)

    Last updated on 24/09/2024 07:29:55 AM

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