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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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On aika kuopata Jäämeren ratahanke lopullisesti – ja pohjoiset nikkelikaivokset (2021)
Onko Gobin autiomaa Mongolian Kuusamo? (2024)
Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013)
Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance (2025)
Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye (2010)
Orosensory contributing compounds in crowberry (Empetrum nigrum) press-by products (2011)
Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue (2009)
Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
People sensitive to caffeine taste also call it bitter (2017)
Peptic Fluorescent "Signal-On" and "Signal-Off" Sensors Utilized for the Detection Protein Post-Translational Modifications (2019)