Food Sciences
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- Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach (2021)
- Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition (2016)
- Triacylglycerol composition of developing Ribes nigrum and Ribes rubrum seeds and the related gene expression levels (2014)
- Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014)
- Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method (2017)
- Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)
- Turun Elintarviketutkijain seura juhli 60-vuotistaivaltaan (2019)
- Turun elintarviketutkijat vierailulla alueen yrityksissä (2017)
- Turun yliopiston elintarvikekemia 45 vuotta (2015)
- Turun yliopiston ja Utsjoen pitkä yhteistyö syvenee – seuraavaksi neuvotellaan valtakunnallisista toimenpiteistä (2021)
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