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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    1 of 3
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    8 of 153
      
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    • Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential : Health benefits and recent advances  (2024)
    • Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation  (2023)
    • Anthocyanins as protectors of gut microbiota: mitigating the adverse effects of microplastic-induced disruption  (2025)
    • Anthocyanins in eye health: Multi-target protective mechanisms, bioavailability challenges, and translational perspectives  (2026)
    • Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli  (2022)

    Last updated on 24/09/2024 07:29:55 AM

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