A2 Refereed review article in a scientific journal
Anthocyanins as protectors of gut microbiota: mitigating the adverse effects of microplastic-induced disruption
Authors: Koistinen, Ville M; Babu, Ambrin Farizah; Shad, Ehsan; Zarei, Iman
Publisher: Maximum Academic Press
Publication year: 2025
Journal name in source: Food Innovation and Advances
Volume: 4
Issue: 2
First page : 238
Last page: 252
eISSN: 2836-774X
DOI: https://doi.org/10.48130/fia-0025-0022
Web address : https://doi.org/10.48130/fia-0025-0022
Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/499740954
Anthocyanins, potent bioactive compounds found abundantly in berries, as well as in many other pigmented edible plants, have garnered significant attention for their health-promoting properties, particularly in relation to gut microbiota. This review focuses on the protective role of anthocyanins against gut microbiota disruption caused by microplastics, environmental pollutants that have triggered increased concerns in recent years for their impact on ecosystems and human health. By synthesizing current research, the mechanisms through which anthocyanins may exert their beneficial effects are explored, mitigating the negative health effects of microplastic ingestion. The paper also discusses the potential application of anthocyanin-rich functional foods and supplements as a strategy to preserve gut health in the face of rising environmental challenges.
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Funding information in the publication:
This work was supported by the Ministry of Education and Culture, Finland through Seed Funding for the Finland-China Food and Health Network (FCFH) 2023, University of Eastern Finland. Koistinen VM was supported by the Lantmännen Research Foundation (Grant No. 2022H045). Babu AF received a working grant from the Finnish Cultural Foundation (Grant No. 00210224).
