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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna
    • Kelanne, Niina
    • Koistinen, Ville


    Publications
      
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    • Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues  (2022)
    • Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions  (2021)
    • TETSille kolme kunniajäsentä  (2015)
    • TETSin vuosikokous Orkla Foodsilla  (2014)
    • TETS retkeili Laitilassa  (2014)
    • TETS tutustui lähiruokaan  (2013)
    • The effect of cooking on umami compounds in wild and cultivated mushrooms  (2019)
    • The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability  (2012)
    • The effect of heat treatments and homogenisation of cows' milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism  (2018)
    • The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries  (2018)

    Last updated on 2024-24-09 at 07:29

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