Food Sciences
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- Sea Buckthorn (Hippophae rhamnoides ssp rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions (2016)
- Sea buckthorn oil for vision (2014)
- Seilin tutkimukset ovat kansallisesti tärkeitä (2022)
- Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques (2017)
- Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study (2024)
- Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results (2017)
- Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis (2010)
- Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses (2022)
- Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences (2018)
- Sensory and volatile compound profiles in tempeh-like products from faba bean and oats (2025)
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