A1 Refereed original research article in a scientific journal

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataequs spp.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry

Authors: Pengzhan Liu, Heikki Kallio, Degue Lü, Chuansheng Zhou, Baoru Yang

Publisher: ELSEVIER SCI LTD

Publication year: 2011

Journal: Food Chemistry

Number in series: 3

Volume: 127

Issue: 3

First page : 1370

Last page: 1377

Number of pages: 8

ISSN: 0308-8146

DOI: https://doi.org/10.1074/mcp.M111.011635