Food Sciences
Contact Details
Persons
1 of 3
Publications
53 of 70
- Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions (2018)
- Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition (2021)
- Profiling Finnish honeys from different botanical origins with NMR metabolomics (2015)
- Promoting Healthy Lifestyles with Personalized, APOE Genotype Based Health Information: The Effects on Psychological-, Health Behavioral and Clinical Factors (2016)
- Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy (2013)
- Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil (2020)
- Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach (2021)
- Pyranoanthocyanins in bilberry (Vaccinium myrtillus L) wines fermented with Schizosaccharomyces pombe and their evolution during aging (2020)
- Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis (2022)
- Quantification of triacylglycerol regioisomers by ultra high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry (2010)
UTU Research Portal