Food Sciences
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- Proanthocyanidins in Sea Buckthorn (Hippophae rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location (2016)
- Proanthocyanidins in Wild Sea Buckthorn (Hippophae rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid Chromatography with UV and MS Detection (2014)
- Probiotic and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines (2012)
- Probiotics and the allergic response (2010)
- Pro Civitate, Pro Universitate, Alimenta ex pura, Septentrionum natura : 45 vuotta pohjoista elintarviketutkimusta Turun yliopistossa (2015)
- Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)
- Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein (2014)
- Professor Heikki Kallio and his sea buckthorn (2014)
- Professor Reino R. Linko in memoriam (2013)
- Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)
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