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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna
    • Kelanne, Niina
    • Koistinen, Ville


    Publications
      
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    47 of 70
      
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    • OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon  (2018)
    • Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID  (2019)
    • Odour characteristics of wild edible nordic mushrooms  (2016)
    • Odour contributing volatile aroma compounds of wild edible nordic mushrooms  (2016)
    • Older adults have an altered chylomicron response to a high-fat meal  (2016)
    • Olemme tehneet esityksen Saamenmaan kansallispuistosta  (2023)
    • Olfactory cues associated with approach and avoidance of foods: a pilot study  (2014)
    • On aika kuopata Jäämeren ratahanke lopullisesti – ja pohjoiset nikkelikaivokset  (2021)
    • Onko Gobin au­tio­maa Mon­go­lian Kuu­sa­mo?  (2024)
    • Optimizing fish oil usage in trout farming – searching for a profitable value chain  (2013)

    Last updated on 2024-24-09 at 07:29

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