Food Sciences
Contact Details
Persons
Publications
- OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon (2018)
- Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID (2019)
- Odour characteristics of wild edible nordic mushrooms (2016)
- Odour contributing volatile aroma compounds of wild edible nordic mushrooms (2016)
- Older adults have an altered chylomicron response to a high-fat meal (2016)
- Olemme tehneet esityksen Saamenmaan kansallispuistosta (2023)
- Olfactory cues associated with approach and avoidance of foods: a pilot study (2014)
- On aika kuopata Jäämeren ratahanke lopullisesti – ja pohjoiset nikkelikaivokset (2021)
- Onko Gobin autiomaa Mongolian Kuusamo? (2024)
- Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013)