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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna
    • Kelanne, Niina
    • Koistinen, Ville


    Publications
      
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    • Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally  (2015)
    • Non-volatile Bioactive and Sensory Compounds in Berries and Leaves of Sea Buckthorn (Hippophaë rhamnoides)  (2018)
    • Norwegian wild berries - increased predictability and value creation - the “WildBerries” project  (2023)
    • "Notame": Workflow for Non-Targeted LC-MS Metabolic Profiling  (2020)
    • Novel Biomarker Candidates for Febrile Neutropenia in Hematological Patients Using Nontargeted Metabolomics  (2018)
    • Novel bioprocessing for increasing consumption of Nordic berries  (2021)
    • Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I  (2023)
    • Nutritional metabolomics: Recent developments and future needs  (2023)
    • Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil  (2012)
    • Oats  (2023)

    Last updated on 2024-24-09 at 07:29

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