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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)
Metabolomics profiling of apples of different cultivars and growth locations (2025)
Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism (2023)
Method for analyzing stereospecific structure of individual triacylglycerols in complex mixtures (2015)
Microarray analysis reveals marked intestinal microbiota aberrancy in infants having eczema compared to healthy children in at-risk for atopic disease (2013)
Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids (2020)
Microbial production of essential and toxic compounds among oat-using CeD and NCGS patients (2020)
Microbiota and Metabolite Profiling as Markers of Mood Disorders: A Cross-Sectional Study in Obese Patients (2022)
Microbiota-derived metabolites as drivers of gut-brain communication (2022)
Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization (2024)