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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey (2016)
NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2015)
NMR metabolomics study of wild sea buckthorn berries (2014)
NMR-metabolomiikka jäljittää hunajan alkuperän (2016)
NMR profiling clarifies the characterization of Finnish honeys of different botanical origins (2016)
NMR study of age dependent metabolic adjustments in wild type and pp2a-b’γ mutant Arabidopsis thaliana (2017)
No association in maternal serum levels of TMAO and its precursors in pre-eclampsia and in non-complicated pregnancies (2022)
Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques (2022)
Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wallNon-targeted 1H-NMR metabolomics as a tool for analysis of lactic acid fermented sea buckthorn juice (poster presentation)2017
(2019)