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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    29 of 153
      
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    • Consumer acceptance and stability of spray dried betanin in model juices  (2015)
    • Consumer segmentation based on genetic variation in taste and smell  (2018)
    • Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples  (2015)
    • Contribution of Phenolic Compounds to Sensory Profiles of Blackcurrant Juices  (2015)
    • Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties  (2023)

    Last updated on 24/09/2024 07:29:55 AM

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