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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    28 of 153
      
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    • Composition and antioxidative activities of supercritical CO2-extrated oils from seeds and soft parts of northern berries  (2011)
    • Composition and Biological Activities of Hydrolyzable Tannins of Fruits of Phyllanthus emblica  (2014)
    • Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins  (2012)
    • Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages  (2023)
    • Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures  (2015)

    Last updated on 24/09/2024 07:29:55 AM

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