A2 Refereed review article in a scientific journal

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

Authors: Baoru Yang, Pengzhan Liu

Publication year: 2012

Journal: Journal of the Science of Food and Agriculture

Number in series: 8

Volume: 92

Issue: 8

First page : 1578

Last page: 1590

Number of pages: 13

ISSN: 0022-5142

DOI: https://doi.org/10.1002/jsfa.5671

Web address : http://dx.doi.org/10.1002/jsfa.5671