Food Sciences
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- Effects of processing on the phytochemical composition of protein-rich plant-based foodsEffects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses (2025)
- Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trialEffects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2013)
- Effects of sea buckthorn (Hippophae rhamnoides) juice and L-quebrachitol on type 2 diabetes mellitus in db/db miceEfficacy Of Natural Plant Extracts In Antimicrobial Packaging Systems (2015)
- Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled studyEicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2014)
- Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivationEight-year Diet and Physical Activity Intervention Affects Serum Metabolites during Childhood & Adolescence : A Nonrandomized Controlled Trial (2021)
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- (2024)
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