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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Efficacy Of Natural Plant Extracts In Antimicrobial Packaging Systems (2017)
Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)
Eight-year Diet and Physical Activity Intervention Affects Serum Metabolites during Childhood & Adolescence : A Nonrandomized Controlled Trial (2024)
Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)
Elintarviketutkimuksemme ansaitsee tiedeluokituksen (2011)
Emulsifier properties of polar lipid fraction from oat (Avena sativa) (2010)
Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)
Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils (2015)
Encapsulation of betalain into double w/o/w emulsion (2013)
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)