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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    1 of 3
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, HenriChen, Kang
    • Babu, AmbrinCondezo Hoyos, Luis
    • Beltrame, GabrieleCortes Avendano, Paola
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    23 of 153
      
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    • Clinical evidence on potential health benefits of berries  (2015)
    • CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage  (2016)
    • Cold-induced serum short-chain fatty acids act as markers of brown adipose tissue metabolism in humans  (2025)
    • Cold-stimulated brown adipose tissue activation is related to changes in serum metabolites relevant to NAD+ metabolism in humans  (2023)
    • Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production  (2023)

    Last updated on 24/09/2024 07:29:55 AM

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