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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    1 of 3
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    13 of 153
      
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    • Associations of low levels of air pollution with cardiometabolic outcomes and the role of diet quality in individuals with obesity  (2024)
    • Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations  (2023)
    • Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease  (2021)
    • Astringent food compounds and their interactions with taste properties  (2011)
    • ATJ ja TETS retkeilivät Turussa  (2015)

    Last updated on 24/09/2024 07:29:55 AM

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