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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    • Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences  (2018)
    • Sensory and volatile compound profiles in tempeh-like products from faba bean and oats  (2025)
    • Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers  (2020)
    • Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice  (2014)
    • Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophae rhamnoides L.)  (2017)

    Last updated on 24/09/2024 07:29:55 AM

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