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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    • Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study  (2018)
    • Application of Metabolomics for the Assessment of Health Effects of Whole grain Foods  (2021)
    • Arne Rousi * 1.9.1931 † 12.7.2020  (2021)
    • A Roadmap until 2030 and first action plan for the Peruvian agri-food sector, focusing on Andean native crops : results from the 3rd and 4th Futures Workshops of the Pecolo Project  (2020)
    • Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry  (2010)

    Last updated on 24/09/2024 07:29:55 AM

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