A4 Refereed article in a conference publication

Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry

Authors: Lundén S, Tiitinen K, Kallio H

Editors: Blank I, Wüst M, Yeretzian C

Publisher: Zürich University of Applied Sciences

Publication year: 2010

Book title : Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium

First page : 490

Last page: 493

Number of pages: 4

ISBN: 978-3-905745-19-1