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- Sensory and non-sensory factors behind the liking and choice of healthy food products (2010)
- Sensory characteristics of a place: The development of the Sensory Walk Questionnaire (2024)
- Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)
- Sensory properties and consumer characteristics contributing to liking of berries (2016)
- Sensory properties of Nordic edible mushrooms (2018)
- Sensory properties of pound cakes baked with whey protein. (2015)
- Sensory properties of strawberry cultivars grown both organically and conventionally (2015)
- Seutukokkikilpailun voitto Loimaalle – katso reseptit! (2014)
- Severity of atopic disease inversely correlates with intestinal microbiota diversity and butyrate-producing bacteria. (2015)
- Shaping Microbiota During the First 1000 Days of Life (2019)
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