ravitsemus- ja ruokatutkimuskeskus
Yhteystiedot
Henkilöt
Julkaisut
- Seminal vesicles and urinary bladder as sites of aromatization of androgens in men, evidenced by a CYP19A1-driven luciferase reporter mouse and human tissue specimens (2013)
- Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion (2020)
- Sensory and non-sensory factors behind the liking and choice of healthy food products (2010)
- Sensory characteristics of a place: The development of the Sensory Walk Questionnaire (2024)
- Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)
- Sensory properties and consumer characteristics contributing to liking of berries (2016)
- Sensory properties of Nordic edible mushrooms (2018)
- Sensory properties of pound cakes baked with whey protein. (2015)
- Sensory properties of strawberry cultivars grown both organically and conventionally (2015)
- Seutukokkikilpailun voitto Loimaalle – katso reseptit! (2014)