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- Characterization of Highly Mucus-Adherent Non-GMO Derivatives of Lacticaseibacillus rhamnosus GG (2020)
- Characterization of microcystin-LR removal process in the presence of probiotic bacteria (2012)
- Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli (2022)
- Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences (2019)
- Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions (2010)
- Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes (2014)
- Children's Fruit and Vegetable Preferences Are Associated with Their Mothers' and Fathers' Preferences (2021)
- Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)
- Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement (2017)
- Cider fermentation with newly-generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids (2016)
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