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- Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium. (2012)
- Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk (2011)
- Characterization of Highly Mucus-Adherent Non-GMO Derivatives of Lacticaseibacillus rhamnosus GG (2020)
- Characterization of microcystin-LR removal process in the presence of probiotic bacteria (2012)
- Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli (2022)
- Cheesy music: not just a matter of taste (2025)
- Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences (2019)
- Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions (2010)
- Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes (2014)
- Children's Fruit and Vegetable Preferences Are Associated with Their Mothers' and Fathers' Preferences (2021)
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