ravitsemus- ja ruokatutkimuskeskus
Henkilöt
1/2
Julkaisut
6/222
- Analytical tools to support the development of new protein ingredients – sensory analyses (2021)
- Analytical tools to support the development of new protein ingredients – technological properties (2021)
- An approach for clustering consumers by their top-box and top-choice responses (2023)
- Animal unit hygienic conditions influence mouse intestinal microbiota and contribute to T-cell-mediated colitis (2022)
- An Intervention Study of Individual, apoE Genotype-Based Dietary and Physical-Activity Advice: – Impact on Health Behavior (2014)
Turun yliopiston Tutkimustietojärjestelmän portaali