ravitsemus- ja ruokatutkimuskeskus
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- Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue (2009)
- Ota kantaa millaista ruokaa sinä haluat tulevaisuudessa ostaa kaupasta (2016)
- Overcoming barriers to eating insects
(Esitys 7th European Conference on Sensory and Consumer Research -konferenssissa, 11.-14.9. 2016, Dijon, France) (2016) - Partial restoration of normal intestinal microbiota in morbidly obese women six months after bariatric surgery (2020)
- Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes (2014)
- Pathophysiology of primary burning mouth syndrome with special focus on associated taste dysfunction: a review. (2015)
- People sensitive to caffeine taste also call it bitter (2017)
- Perceived health and taste ambivalence in food consumption (2015)
- Perception of lavender oil room fragrance in multisensory laboratory (2017)
- Perinatal depressive and anxiety symptoms are associated with gut microbiota in pregnant women with overweight and obesity (2025)
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