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- Odour characteristics of wild edible nordic mushrooms (2016)
- Odour contributing volatile aroma compounds of wild edible nordic mushrooms (2016)
- Old, new, or borrowed – the role of familiarity and cross-cultural recipe integration in the liking and choices of fish products (2025)
- Olfactory cues associated with approach and avoidance of foods: a pilot study (2014)
- Opportunities for probiotics and polyunsaturated fatty acids to improve metabolic health of overweight pregnant women (2017)
- Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program (2025)
- Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value (2025)
- Optimized design and analysis of preclinical intervention studies in vivo (2016)
- Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013)
- Orosensory contributing compounds in crowberry (Empetrum nigrum) press-by products (2011)
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