ravitsemus- ja ruokatutkimuskeskus
Yhteystiedot
Henkilöt
1/2
Julkaisut
4/111
- An in vivo permeability test protocol using iohexol to reduce and refine the use of laboratory rats in intestinal damage assessment (2014)
- A Pilot Study of Clarifying (Fining) Agents and Their Effects on Beer Physicochemical Parameters (2025)
- A Pinch of Culinary Science - Boiling an Egg Inside Out and Other Kitchen Tales (2019)
- APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants (2021)
- APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factor (2022)
- A possible link between early probiotic intervention and the risk of neuropsychiatric disorders later in childhood: a randomized trial (2015)
- A reporter mouse model reveals that human CYP19A1 (aromatase) gene expression is induced in breast cancer xenograft stroma and surrounding mammary gland by the cancer cells in vivo. (2013)
- Aroma compounds of wild edible Finnish mushrooms measured with gas chromatography-olfactometry (2017)
- Aroma formation by immobilized yeast cells in fermentation processes (2015)
- Aromas of spices: factors associated with their pleasantness (2015)
Turun yliopiston Tutkimustietojärjestelmän portaali