ravitsemus- ja ruokatutkimuskeskus
Yhteystiedot
Henkilöt
1/2
Julkaisut
32/111
- Improved breast milk proteome coverage by DIA based LC-MS/MS methodIndonesian children fecal microbiome from birth until weaning was different from microbiomes of their mothers (2024)
- Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids (2017)
- Improved Statistical Modeling of Tumor Growth and Treatment Effect in Preclinical Animal Studies with Highly Heterogeneous Responses In Vivo (2012)
- Increase in serum Interleukin-10 does not alleviate pro-inflammatory MCP-1 production in obese pregnancies (2018)
- Increasing Customer Awareness on Food Waste at University Cafeteria with a Sensor-Based Intelligent Self-Serve Lunch Line (2020)
- Individual differences in sensory perception create unique experience worlds. (2018)
- Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) (2020)
- Individual Differences in the Perception of Color Solutions (2018)
- Individual smell perceptions in snacking (2017)
- (2020)
Turun yliopiston Tutkimustietojärjestelmän portaali