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- Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes (2016)
- Imbalance of plasma amino acids, metabolites and lipids in patients with lysinuric protein intolerance (LPI) (2016)
- Imeväisen ravitsemuksen merkitys lihavuuden kehittymisessä (2015)
- Impact of enzyme treatment on flavour of aronia juice (2018)
- Impact of enzyme treatment on flavour of aronia juice (2017)
- Impact of harvesting, storage and processing factors on health-promoting phytochemicals in berries and fruits (2014)
- Impact of hTAS2R38 genotype together with gender on consumption of Nordic red berries (2013)
- Impact of maternal weight and weight gain over pregnancy on breast milk bioactive factors and microbiota composition (2011)
- Impact of orally administered lozenges with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12 on the number of salivary mutans streptococci, amount of plaque, gingival inflammation and the oral microbiome in healthy adults (2015)
- Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries (2015)
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