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ravitsemus- ja ruokatutkimuskeskus

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Effect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2013)
Effect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2013)
Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)
Effect of salt reduction on consumer acceptance and sensory quality of food (2017)
Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)