ravitsemus- ja ruokatutkimuskeskus
Henkilöt
1/2
Julkaisut
23/222
- Connecting Company and Consumer Expectations in Game Design: A Food Sector Case (2017)
- Consumer acceptance and stability of spray dried betanin in model juices (2015)
- Consumer segmentation based on genetic variation in taste and smell (2018)
- Consumer's reactions to natural, atypically colored foods - an investigation using blue potatoes (2016)
- Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
Turun yliopiston Tutkimustietojärjestelmän portaali