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- Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG (2018)
- Effect of component quality on sensory characteristics of a fish soup (2018)
- Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L. (2021)
- Effect of dietary intervention on serum lignan levels in pregnant women: a controlled trial (2010)
- Effect of mother's weight on infant's microbiota acquisition, composition, and activity during early infancy: A prospective follow-up study initiated in early pregnancy (2010)
- Effect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2013)
- Effect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2013)
- Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)
- Effect of salt reduction on consumer acceptance and sensory quality of food (2017)
- Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)
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