ravitsemus- ja ruokatutkimuskeskus
Yhteystiedot
Henkilöt
1/2
Julkaisut
13/111
- Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change (2023)
- Development and evaluation of a stand-alone index for the assessment of small children's diet quality (2015)
- Development of an International Odor Identification Test for Children: The Universal Sniff Test (2018)
- Diet and blood lipids in 1-4 year-old children (2013)
- Dietary hempseed and cardiovascular health: nutritional composition, mechanisms and comparison with other seeds (2025)
- Diet-Gut Microbiota Relations: Critical Appraisal of Evidence From Studies Using Metagenomics (2024)
- Diet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivity (2020)
- Differences in liking of snack products between adolescents and adults (2016)
- Digitalisaatio kohtaa aistinvaraisen arvioinnin (2017)
- Distinct Gut Microbiota in Southeastern African and Northern European Infants (2012)
Turun yliopiston Tutkimustietojärjestelmän portaali