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- Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp. (2015)
- Comparative genomics of Lactobacillus crispatus suggests novel mechanisms for the competitive exclusion of Gardnerella vaginalis (2014)
- Comparing the taste-modifying properties of nanocellulose and carboxymethyl cellulose (2021)
- Comparison in the development of the microbiota along the gastrointestinal tract of infant mice after breast- and formula feeding (2013)
- Complexity of Flavour properties and selected Nordic Berries (2013)
- Complexity of flavour properties in selected Nordic berries (2013)
- Compositional development of Bifidobacterium and Lactobacillus microbiota is linked with crying and fussing in early infancy (2012)
- Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures (2015)
- Connecting Company and Consumer Expectations in Game Design: A Food Sector Case (2017)
- Consumer acceptance and stability of spray dried betanin in model juices (2015)
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