ravitsemus- ja ruokatutkimuskeskus
Yhteystiedot
Henkilöt
1/2
Julkaisut
11/110
- Comparison in the development of the microbiota along the gastrointestinal tract of infant mice after breast- and formula feeding (2013)
- Complexity of Flavour properties and selected Nordic Berries (2013)
- Complexity of flavour properties in selected Nordic berries (2013)
- Compositional development of Bifidobacterium and Lactobacillus microbiota is linked with crying and fussing in early infancy (2012)
- Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures (2015)
- Connecting Company and Consumer Expectations in Game Design: A Food Sector Case (2017)
- Consumer acceptance and stability of spray dried betanin in model juices (2015)
- Consumer segmentation based on genetic variation in taste and smell (2018)
- Consumer's reactions to natural, atypically colored foods - an investigation using blue potatoes (2016)
- Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
UTU Research Portal