ravitsemus- ja ruokatutkimuskeskus
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- Verbalizing sensory experiences: A netnography on snacks in consumers' everyday lives (2019)
- Vilja vinkkaa: Perunapuuhaa lasten kanssa (2014)
- Vinkkejä paikallisen ruoan tekijöistä (2013)
- Visión crítica de los métodos antropométricos actuales en comparación con un nuevo índice para la detección precoz de sobrepeso en estudiantes universitarios Españoles: El índice normalizado ajustado al peso (2018)
- Visual attention to nitrite-free and plant-based sausages alternatives: Effect of information and cross-cultural differences between Ireland and Finland (2026)
- Visual attractiveness depends on colorfulness and color contrasts in mixed salads (2019)
- Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed (2012)
- Weight gain and inflammation regulate aromatase expression in male adipose tissue, as evidenced by reporter gene activity (2015)
- What factors define our diets (2014)
- Workshop Report: concepts and methods in the economics of nutrition - gateways to better economic evaluation of nutrition interventions (2012)
Turun yliopiston Tutkimustietojärjestelmän portaali