ravitsemus- ja ruokatutkimuskeskus
Yhteystiedot
Henkilöt
1/2
Julkaisut
105/110
- The Impact of Maternal Supplementation of Fish Oil and/or Probiotics During Pregnancy on the Serum Metabolomic Profile From Infancy to Childhood: Secondary Analysis of a Randomized Placebo-Controlled Trial (2025)
- The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany (2012)
- The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children (2019)
- The Impact of Storage Conditions on the Stability of Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis Bb12 in Human Milk (2017)
- The Importance of natural colors in food for the visual attractiveness of everyday lunch (2020)
- The importance of personal values on the food origin induced experience (2017)
- The importance of the visual aesthetics of colours in food at a workday lunch (2019)
- The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity (2021)
- The influence of BMI on children`s food preferences - Austrian results of the B-Tex study. (2018)
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2014)
Turun yliopiston Tutkimustietojärjestelmän portaali