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The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial (2023)
The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany (2012)
The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children (2019)
The Impact of Storage Conditions on the Stability of Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis Bb12 in Human Milk (2017)
The Importance of natural colors in food for the visual attractiveness of everyday lunch (2020)
The importance of personal values on the food origin induced experience (2017)
The importance of the visual aesthetics of colours in food at a workday lunch (2019)
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity (2021)
The influence of BMI on children`s food preferences - Austrian results of the B-Tex study. (2018)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2014)