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- Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)
- Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement (2017)
- Cider fermentation with newly-generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids (2016)
- Clinically feasible approach to evaluate the quality of dietary carbohydrates in small children (2013)
- Colonic Mucosal Microbiota and Association of Bacterial Taxa with the Expression of Host Antimicrobial Peptides in Pediatric Ulcerative Colitis (2020)
- Colour measurement as an indicator of lettuce freshness (2016)
- Commentary on: functional food science and gastrointestinal physiology and function (2022)
- Comments on a recently proposed alternative definition for postbiotics (2025)
- Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG (2013)
- Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics (2013)
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