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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine





      
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    • Alanne, Soili
    • Bekele, Helen
    • Haataja, Kira
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Noora
    • Houttu, Veera
    • Jakonen, Mitja
    • Jylhä, Aino
    • Kaya Kacar, Hüsna
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna
    • Laikola, Sini
    • Lehtinen, Maarit
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Mokkala, Kati


      
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    39 of 110
      
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    • Leipomo Aaltonen ja Välilän sämpylät tehdään käsin  (2014)
    • Lietolaista kvinoaa lisukkeeksi ja leivontaan  (2014)
    • Lifestyle habits and novel means for dietary screening and health promotion in pregnant women and children  (2024)
    • Lihavuuden vaikutus estrogeenisignalointiin ja rintasyöpäriskiin  (2014)
    • Linking Digital Game-Playing Motivations to Food Consumption  (2017)
    • Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms  (2020)
    • Links between gut microbiota with specific serum metabolite groups in pregnant women with overweight or obesity  (2025)
    • Lipid-based Nutrient Supplements Do Not Affect Gut Bifidobacterium Microbiota in Malawian Infants: a Randomised Trial  (2017)
    • Livian oppilaat ideoimassa elintarvikkeita  (2012)
    • Living Lab 2.0: Business models for multi-actor research platforms: Case Flavoria
      (Presentation at the World Summit on Digital Built Environment, Helsinki 24.-25.9. 2019)
        (2019)

    Last updated on 24/09/2024 07:29:54 AM

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