Veera Houttu
Registered dietitian
Project Researcher, Institute of Biomedicine veera.houttu@utu.fi +358 29 450 2547 +358 50 462 7287 : 7049 |
- Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)
- Nature Food
- Severe Dyslipidemia Mimicking Familial Hypercholesterolemia Induced by High-Fat, Low-Carbohydrate Diets: A Critical Review (2023)
- Nutrients
- Small bowel motility measured with cine-MRI interrelates with fecal microbiota and metabolic tissue gene expression in patients with non-alcoholic fatty liver disease (2023)
- Neurogastroenterology and Motility
- CARNIVORE DIET - A RARE CAUSE FOR DYSLIPIDEMIA MIMICKING HOMOZYGOUS FH (2022)
- Atherosclerosis
- Does aerobic exercise reduce NASH and liver fibrosis in patients with non-alcoholic fatty liver disease? A systematic literature review and meta-analysis (2022)
- Frontiers in Endocrinology
- Dietary Interventions in Patients With Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis (2021)
- Frontiers in Nutrition
- Physical Activity and Dietary Composition Relate to Differences in Gut Microbial Patterns in a Multi-Ethnic Cohort-The HELIUS Study (2021)
- Metabolites
- The role of the gut microbiome and exercise in non-alcoholic fatty liver disease (2020)
- Therapeutic advances in gastroenterology