Learning Acidity in the Context of Molecular Gastronomy through Argumentation – Making of a Blueberry trio

: Töyrylä L, Aksela M, Hopia A, Fooladi E

Publisher: University of Helsinki

: 2013

 LUMAT

: 2

: 1

: 2

: 91

: 96

: 2323-7112

: 2323-7104

: http://www.luma.fi/lumat-en/2014