Learning Proteins in the Context of Molecular Gastronomy through Higher-order Thinking as an Activity of Fluffy Meringue

: Vilhunen A-S, Aksela M, Hopia A

Publisher: University of Helsinki

: 2013

: LUMAT: International Journal on Math, Science and Technology Education

: 2

: 1

: 2

: 97

: 102

: 2323-7112

: 2323-7104

: http://www.luma.fi/lumat-en/2016