Nutrition and Food Research Center (NuFo)

  

  

  

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• Koskimäki, Sanna
• Lähde, 
• Salminen, Seppo

  

  

  

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• Visual attention to nitrite-free and plant-based sausages alternatives: Effect of information and cross-cultural differences between Ireland and FinlandWater activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed  (2026)
• Visual attractiveness depends on colorfulness and color contrasts in mixed salads  (2019)
•   (2012)
• Weight gain and inflammation regulate aromatase expression in male adipose tissue, as evidenced by reporter gene activity  (2015)
•   (2014)
•   (2012)
•   (2024)
• Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study  (2014)
• Yacon, a new source of prebiotic oligosaccharides with a history of safe use  (2011)
• Yhteiskehittämistä elintarvikealan tuotekehitykseen : case Food Bait -työpaja  (2018)