Yacon, a new source of prebiotic oligosaccharides with a history of safe use

: Ilkka Ojansivu, Celia Lucia Ferreira, Seppo Salminen

Publisher: ELSEVIER SCIENCE LONDON

: 2011

: Trends in Food Science and Technology

: 1

: 22

: 1

: 40

: 46

: 7

: 0924-2244

DOI: https://doi.org/10.1016/j.tifs.2010.11.005