Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed

: Satu Vesterlund, Kari Salminen, Seppo Salminen

: 2012

 International Journal of Food Microbiology

: 2

: 157

: 2

: 319

: 321

: 3

: 0168-1605

DOI: https://doi.org/10.1016/j.ijfoodmicro.2012.05.016