Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction




Puupponen-Pimiä Riitta, Nohynek Liisa, Suvanto Jussi, Salminen Juha-Pekka, Seppänen-Laakso Tuulikki, Tähtiharju Juha, Honkapää Kaisu, Oksman-Caldentey Kirsi-Marja

PublisherAmerican Chemical Society

2021

ACS Food Science & Technology

1

5

917

927

DOIhttps://doi.org/10.1021/acsfoodscitech.0c00109

https://pubs.acs.org/doi/full/10.1021/acsfoodscitech.0c00109

https://research.utu.fi/converis/portal/detail/Publication/68953813



We have developed an organic solvent-free process to enrich natural antimicrobials from the important Nordic Rubus berry species, especially from cloudberry. The process utilizes industrial berry byproducts as raw-material, and it is based on seed sanding technology and water-based extraction. The extracts showed strong antimicrobial activity against Gram-positive Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA). A concentration of 5 mg/mL totally eliminated these bacteria in 24 h. Effects against Gram-negative bacteria were modest. Polyphenol analysis of the hydrothermal extracts showed that the antimicrobial activity is correlated to ellagitannins, mainly dimeric sanguiin H-6 and sanguiin H-10 isomers. Sanguiin H-10 is not commonly found in intact cloudberry seeds, but it is formed from the dimeric and trimeric ellagitannins, during the extraction. Surprisingly hydrothermal extracts had no or minor effects on beneficial bacteria, Lactobacillus rhamnosus. This interesting finding might offer an application potential in controlling skin microbial pathogens, for example, in wound healing.


Last updated on 2024-26-11 at 19:29