A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä

Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction




TekijätPuupponen-Pimiä Riitta, Nohynek Liisa, Suvanto Jussi, Salminen Juha-Pekka, Seppänen-Laakso Tuulikki, Tähtiharju Juha, Honkapää Kaisu, Oksman-Caldentey Kirsi-Marja

KustantajaAmerican Chemical Society

Julkaisuvuosi2021

JournalACS Food Science & Technology

Vuosikerta1

Numero5

Aloitussivu917

Lopetussivu927

DOIhttps://doi.org/10.1021/acsfoodscitech.0c00109

Verkko-osoitehttps://pubs.acs.org/doi/full/10.1021/acsfoodscitech.0c00109

Rinnakkaistallenteen osoitehttps://research.utu.fi/converis/portal/detail/Publication/68953813


Tiivistelmä

We have developed an organic solvent-free process to enrich natural antimicrobials from the important Nordic Rubus berry species, especially from cloudberry. The process utilizes industrial berry byproducts as raw-material, and it is based on seed sanding technology and water-based extraction. The extracts showed strong antimicrobial activity against Gram-positive Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA). A concentration of 5 mg/mL totally eliminated these bacteria in 24 h. Effects against Gram-negative bacteria were modest. Polyphenol analysis of the hydrothermal extracts showed that the antimicrobial activity is correlated to ellagitannins, mainly dimeric sanguiin H-6 and sanguiin H-10 isomers. Sanguiin H-10 is not commonly found in intact cloudberry seeds, but it is formed from the dimeric and trimeric ellagitannins, during the extraction. Surprisingly hydrothermal extracts had no or minor effects on beneficial bacteria, Lactobacillus rhamnosus. This interesting finding might offer an application potential in controlling skin microbial pathogens, for example, in wound healing.


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