A1 Refereed original research article in a scientific journal

Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale



Authors: Laaksonen O., Mäkilä L., Jokinen M., Metz T., Kallio H., Yang B.

Publisher: Springer

Publication year: 2020

Journal: European Food Research and Technology

Journal name in source: European Food Research and Technology

Number of pages: 10

eISSN: 1438-2385

DOI: https://doi.org/10.1007/s00217-020-03601-0

Web address : https://doi.org/10.1007/s00217-020-03601-0

Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/49505903



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Last updated on 2024-26-11 at 21:56