G5 Article dissertation

Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production

Authors: Liu Shuxun

Publisher: University of Turku, Department of Biochemistry

Publishing place: Turku

Publication year: 2020

ISBN: 978-951-29-8206-6

eISBN: 978-951-29-8207-3

Web address : http://urn.fi/URN:ISBN:978-951-29-8207-3

Self-archived copy’s web address: http://urn.fi/URN:ISBN:978-951-29-8207-3